Find the Exotic Wayanad Spice Plantations

High ranges of Wayanad. Tea, Coffee, Cardamom, Pepper and Ginger are the main varieties cultivated here. Tea, Coffee and other spices are commercially cultivated here for the domestic use as well as export purpose. The unusual geographical structure and climatic peculiarity make this place appropriate for cultivation.

The spice plantation in Wayanad is one of the major spice plantations in Kerala. The high range is a suitable area for plantation tea, coffee or spices and as it has a peculiar climate condition. Anyhow proper shade regulation must be maintained on acute climate swings. The spice plantations in Kerala are captivating farms to wander in since different spices are cultivated in different sections of each plantation.

Before planting the young sapling, the soil has to be made ready preparing the pits. Old plants must be removed and an improved soil quality must be maintained. Wayanad is a beautiful district in Kerala set amidst a scenic landscape of charming mist-clad hill stations and lush green forests. It is home to some of the oldest tribes, as yet untouched by civilization. In order to ensure a healthy cultivation right protective measures are a necessity at right times. Timely Weed Control, plant-specific environment-friendly fertilizing, pest & disease control management etc. are to be employed.

Besides several spots of interest such as the Wayanad Wildlife Sanctuary, Lakkidi, Thusharagiri Waterfalls, etc, the spice plantation in Wayanad is a prime attraction of this picturesque land. The sprawling plantations of coffee, tea, cardamom, pepper and rubber make Wayanad a place worth visiting while on a Kerala Tour. Every job at the plantation is completed giving utmost care. All processes are performed under complete clean and hygienic working environment. Stringent quality testing procedures ensure high quality of the products. Genuine practices make sure that all the products carry the freshness and naturalness.

You can go for nature walks, bird watching treks, taste the various spices and breathe in the fragrant air while exploring the spice plantation in Wayanad. Pick up a few packets of the tea and spices grown here that make for a good buy. Harvesting: is done at right time in order to keep the quality of the product intact. Subsequently washing, pre-treatment, cleaning, grading and packing processes are performed. The spice plantation in Wayanad is the mainstay of the economy.

There are various kinds of spices cultivated in Wayanad. Coffee, tea, cocoa, pepper, ginger and lately, plantain, vanilla are the main cash crops of the region. The coffee-based farming system is a noteworthy feature of Wayanad. Coffee is grown both as pure crop and as a mixed crop along with pepper. The black pepper produced here is renowned in the world of spices because of its unique quality and aroma. In order have very healthy growing plants seeds are prepared in a careful manner. Seeds/saplings are collected only from mature and high yielding cultivar. This will ensure a healthy vegetative growth in the plants.

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